Simply Good.

Meat packaging and processing the way it should be. USDA Slaughtering and Butchering for Beef, Pork, Lambs, Goats, Chicken and Turkey.
Why Our Farm?

Been There. Herd That.

Why Our Farm?

Why Our Farm?

Butcher Shop

Your family deserves the absolute best in healthy naturally raised beef, pork and lamb. Our USDA Inspected Butcher Shop is reviving the tradition of the Neighborhood Butcher Shop where friendly service, and quality reign supreme from slaughter to processing. Pre-Order Meat

Meat Processing

Working H Meats abides by the Humane Methods of Livestock and Poultry Slaughter Act and all USDA Livestock Slaughter Regulations. Our facility is staffed with a USDA Inspector on slaughter days and all animals are slaughtered under Federal Meat Inspection. Learn More

Special Orders

We can provide discerning chefs and home cooks a variety of specialty cuts and prep like Crown Roasts, Cowboy Steaks, Lamb Lolly Pop Chops, Prime Rime Rib Tied In and More. Just call our pro butchers if you need anything special. Most specialty cuts and prep will need advanced notice. Start Order


Working H Meats and Market has one location in Friendsville, MD. This makes it easy for us to serve Western Maryland, and Pennsylvania. Visit our Grass Fed Meats Market for locally raised, beef, pork, lamb, goat and chickens. Get Directions

Get That Specialty Cut

Quality Cuts. Delicious Taste.

Whether you need to bulk order or request a specialty cut, our butchers have got you covered. Just call our pro butchers if you need anything special. Most specialty cuts and prep will need advanced notice.

Get A Variety

Types of Meat


What Our Customers Say

Just wanted to let everyone know that we are very pleased with the pig that we had Working H Meats Market process and smoke for us. The Italian sausage was awesome that we ended up eating for supper. And the rest of the meat looked great. Thanks and we will be bringing more business your way. Thanks!!!
S. Hauser
We bought burgers and ribeyes from here a few days ago. The burgers had the best flavor of any hamburger I have ever had, and the ribeye’s were $15.50 per lb and were as good as any $30 dry aged ribeyes I have tried. They also cut the steaks to order for me which is always a bonus. This place is definitely onto something!
M. Miller

Have a Question?

Working H Meats and Market would be happy to answer any questions and take any orders you may have. Come visit us, give us a call, or send in a form. We look forward to hearing from you!